 Recipes
 | Frederick's Meats Dept #440 Cajun Steak | | SERVES 6
2LB CERTIFIED ANGUS BEEF BONELESS SIRLOIN OR TOP BLADE STEAK
HERB RUB:
1(1/2)TSP FENNEL SEED CRUSHED
2 TSP OREGANO
1 TSP EACH
PAPRIKA
SALT
PEPPER
(1/2)TSP GROUND RED PEPPER
FETTUCINE:
1 LB FETTUCCINE FRESHLY COOKED
2 TBSP BUTTER
3-4 GARLIC CLOVES, MINCED
(1/4)CUP FINELY CHOPPED RED ONION
(1/2)CUP PARMESAN CHEESE
COMBINE HERB RUB INGREDIENTS AND PRESS ONTO BOTH SIDES OF STEAK. GRILL STEAK OVER MEDIUM HIGH HEAT ABOUT 22-26 MINUTES OR TO DESIRED DONENESS, TURNING ONCE. FOR MEDIUM, REMOVE THE STEAK WHEN A MEAT THERMOMETER REGISTERS 150f AND SET ASIDE FOR 10 MINUTES. CUT ACROSS THE GRAIN INTO THIN SLICES. MELT BUTTER IN A LARGE SKILLET, ADD GARLIC AND RED ONION, AND COOK UNTIL TENDER. REMOVE FROM HEAT. ADD PASTA, PARMESAN CHEESE AND TOSS. TOP WITH STEAK STRIPS AND SERVE. | | | BOO'S HOT SAUCE DEPT #239 "BONE SUCKIN' RIBS | | "BONE SUCKIN'"FABULOUS RIBS IN THE OVEN
INGREDIENTS:
BONE SUCKIN' SAUCE 16OZ,ORANGE JUICE 12OZ, BABY BACK PORK RIBS 5LBS
DIRECTIONS:
PREHEAT OVEN TO 300 DEGREES
MIX BONE SUCKIN' SAUCE AND ORANGE JUICE.PUT RIBS IN SHALLOW PAN AND BASTE WITH SAUCE.COVER WITH FOIL. BAKE 3 HOURS IN THE OVEN. UNCOVER, BASTE WITH BONE SUCKIN' SAUCE. RAISE OVEN TEMPERATURE TO 350 DEGREES. COOK 30 MINUTES UNCOVERED, BASTING AGAIN AFTER FIRST 15 MINUTES. SERVES 4. | | | DAVIS MEATS DEPT#244 - GROUND BEEF BBQ | | INGREDIENTS:
2LBS BROWNED GROUND BEEF
(1/2)TSP SALT
(1/2)TSP PEPPER
1 CUP KETCHUP
2 TBLS VINEGAR
3 TSP WORCHESTERSHIRE SAUCE
2 TBLS MUSTARD
4 TBLS SUGAR
DIRECTIONS: MIX INGREDIENTS TOGETHER AND SIMMER 20 MINUTES AND SERVE. | | | Hawaiian Banana Bread | | Ingredients: 10 ozs. plain flour, 1 tsp. bicarbonate of soda, 1/2 tsp. salt, 4 ozs. butter, plus extra for greasing, 8 ozs caster sugar, 2 eggs, 4 ripe bananas mashed, 3 fluid ozs. buttermilk, 4 ozs. chopped macadamias, 8 ozs. crushed pineapple, 1 tsp. vanilla extract
Preheat oven to 350. Sift flour, bicarbonate of soda & salt in large bowl. In a separate bowl, cream butter & sugar together until light & fluffy. Add the eggs, mashed bananas, crushed pineapple, buttermilk and vanilla to the butter and sugar, mix well. Fold in flour mixture. Grease 8"x5" loaf pan, pour mixture in. Bake approx. 1 hour or until well risen & golden brown. Remove from oven & cool in pan for a few minutes, turn bread out onto a wire rack to finish cooling. | | | Normandy Pie | | Fall is approaching which means you'll be looking to buy local apples for baking. If you are looking for an excellent new recipe to make with apples, we have posted a Normandy Pie recipe. Feel free to try to make your own and let us know how it turns out. Please also click on the link here if you "like" the recipe! Thanks for your support. http://www.metro.ca/recette/6481/tarte-normande.en.html . Don't forget to stop by Ken Suelke's Produce, Dept. #248 for those Fresh Local Grown Apples. | | | You Can Brew It - Specialty Beer Recipe | | Abita TurboDog Extract & All Grain Recipe Clone (5Gallon/19L)
Extract:
1lb Crystal (120L)
1/4 Chocolate Malt
Steep at 152°F for 30 minutes
Boil
3.3lbs of Briess Golden Light Liquid Extract
3lbs of Briess Golden Light Dry Extract
1/2oz Chinook 90 Minutes
1oz Willamette last 5 minutes
1 1/2oz Willamette last 0 minutes
Wyeast 1084
All Grain:
10lbs Pale Malt
1lb Crystal (120L)
1/4 Chocolate Malt
Mash at 152°F for 60 minutes
Boil
1/2oz Chinook 90 Minutes
1oz Willamette last 5 minutes
1 1/2oz Willamette last 0 minutes
Wyeast 1084 | |
|
Sunday, February 05, 2012
