 Recipes
 | Frederick's Meats Dept #440 Cajun Steak | | SERVES 6
2LB CERTIFIED ANGUS BEEF BONELESS SIRLOIN OR TOP BLADE STEAK
HERB RUB:
1(1/2)TSP FENNEL SEED CRUSHED
2 TSP OREGANO
1 TSP EACH
PAPRIKA
SALT
PEPPER
(1/2)TSP GROUND RED PEPPER
FETTUCINE:
1 LB FETTUCCINE FRESHLY COOKED
2 TBSP BUTTER
3-4 GARLIC CLOVES, MINCED
(1/4)CUP FINELY CHOPPED RED ONION
(1/2)CUP PARMESAN CHEESE
COMBINE HERB RUB INGREDIENTS AND PRESS ONTO BOTH SIDES OF STEAK. GRILL STEAK OVER MEDIUM HIGH HEAT ABOUT 22-26 MINUTES OR TO DESIRED DONENESS, TURNING ONCE. FOR MEDIUM, REMOVE THE STEAK WHEN A MEAT THERMOMETER REGISTERS 150f AND SET ASIDE FOR 10 MINUTES. CUT ACROSS THE GRAIN INTO THIN SLICES. MELT BUTTER IN A LARGE SKILLET, ADD GARLIC AND RED ONION, AND COOK UNTIL TENDER. REMOVE FROM HEAT. ADD PASTA, PARMESAN CHEESE AND TOSS. TOP WITH STEAK STRIPS AND SERVE. | | | BOO'S HOT SAUCE DEPT #239 "BONE SUCKIN' RIBS | | "BONE SUCKIN'"FABULOUS RIBS IN THE OVEN
INGREDIENTS:
BONE SUCKIN' SAUCE 16OZ,ORANGE JUICE 12OZ, BABY BACK PORK RIBS 5LBS
DIRECTIONS:
PREHEAT OVEN TO 300 DEGREES
MIX BONE SUCKIN' SAUCE AND ORANGE JUICE.PUT RIBS IN SHALLOW PAN AND BASTE WITH SAUCE.COVER WITH FOIL. BAKE 3 HOURS IN THE OVEN. UNCOVER, BASTE WITH BONE SUCKIN' SAUCE. RAISE OVEN TEMPERATURE TO 350 DEGREES. COOK 30 MINUTES UNCOVERED, BASTING AGAIN AFTER FIRST 15 MINUTES. SERVES 4. | | | DAVIS MEATS DEPT#244 - GROUND BEEF BBQ | | INGREDIENTS:
2LBS BROWNED GROUND BEEF
(1/2)TSP SALT
(1/2)TSP PEPPER
1 CUP KETCHUP
2 TBLS VINEGAR
3 TSP WORCHESTERSHIRE SAUCE
2 TBLS MUSTARD
4 TBLS SUGAR
DIRECTIONS: MIX INGREDIENTS TOGETHER AND SIMMER 20 MINUTES AND SERVE. | | | Hawaiian Banana Bread | | Ingredients: 10 ozs. plain flour, 1 tsp. bicarbonate of soda, 1/2 tsp. salt, 4 ozs. butter, plus extra for greasing, 8 ozs caster sugar, 2 eggs, 4 ripe bananas mashed, 3 fluid ozs. buttermilk, 4 ozs. chopped macadamias, 8 ozs. crushed pineapple, 1 tsp. vanilla extract
Preheat oven to 350. Sift flour, bicarbonate of soda & salt in large bowl. In a separate bowl, cream butter & sugar together until light & fluffy. Add the eggs, mashed bananas, crushed pineapple, buttermilk and vanilla to the butter and sugar, mix well. Fold in flour mixture. Grease 8"x5" loaf pan, pour mixture in. Bake approx. 1 hour or until well risen & golden brown. Remove from oven & cool in pan for a few minutes, turn bread out onto a wire rack to finish cooling. | |
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Wednesday, March 10, 2010
